Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid reproduction of blood cells for healing and conditioning over other proteins, especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment minutes after ingestion. It will not congeal in cold liquids because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age-related cartilage damage and collagen loss.
This kosher and grass fed, beef Collagen Hydrolysate is cold water soluble for use in cold beverages or recipes.
Suggested Use: Take 1-2 rounded Tablespoons per day.
Contents: 16 ounces
DOES NOT CONTAIN: Dairy, wheat, yeast, gluten, corn, soy, sugar, starch, soy, preservatives or hydrogenated oils.