Great Lakes unflavored grass-fed beef gelatin is a hot water soluble protein extracted from collagen. Gelatin is a great source of protein that can be added to any meal. It has anti-inflammatory properties, which aids in healing the gut lining by coating and calming irritation. Gelatin has many beneficial amino acids, which support joint health, skin elasticity, and helps improve digestion.
Great Lakes Unflavored Gelatin is an essential pantry item for The Myers Way® kitchen because it can be used as an egg replacement in everyday baking, and as a thickener in grain-free cooking. Gelatin is a thickening agent, whereas collagen is not. Also, gelatin is a quick and easy alternative for homemade bone broth.
Suggested Use: Take 1-2 rounded Tablespoons per day.
Contents: 16 ounces
DOES NOT CONTAIN: dairy, wheat, yeast, gluten, corn, soy, sugar, starch, soy, preservatives or hydrogenated oils.