Gelatin

Rated 4.8 out of 5
Based on 166 reviews
My grass-fed, pasture-raised Gelatin is an ideal thickening agent for baked goods and adds texture and protein to many of your favorite recipes. It’s also keto friendly and paleo approved!

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THE MYERS WAY® GELATIN:

  • Natural thickening agent for baked goods and gummy treats
  • Perfect as an egg substitute
  • Adds texture and a boost of protein to recipes
  • Supports gut health and proper digestion
  • Keto and paleo friendly
average rating 4.8 out of 5
Based on 166 reviews
  • 5 Stars
    147 Reviews
  • 4 Stars
    15 Reviews
  • 3 Stars
    2 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    2 Reviews
99% of reviewers would recommend this product to a friend
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166 Reviews
Reviewed by Alicia W.
Verified Buyer
I don't recommend this product
Rated 3 out of 5
Review posted

Granular

This gelatin is strange. It’s granular and doesn’t dissolve well.

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Reviewed by MM
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great gelatin

I use it to make vitamin for my kids and myself but also as egg replacement...it works great and is good for you too!

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Reviewed by Elisa O.
Verified Buyer
I don't recommend this product
Rated 1 out of 5
Review posted

Disappointed

The new formulation of your gelatin has large flakes that do not easily dissolve and it has a “clumpy” texture even after it dissolves. When I bite into it, I feel the particles of the gelatin.

This product is very different from your previous gelatin which was a fine powder that dissolved very easily and quickly.

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Reviewed by Denise D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great for baking!

I love using the gelatin for AIP baking! It works so well as an egg replacement!

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Reviewed by Lizzy H.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Gels Quickly

Worked well for gummy bears but I’m not sure what else to use it for. I like AM collagen for dissolving in my hot drinks.

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